A review of main factors affecting palm oil acidity within the smallholder oil palm (Elaeis guineensis Jacq.) sector in Cameroon-Reference-Cited by-同舟云学术

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A review of main factors affecting palm oil acidity within the smallholder oil palm (Elaeis guineensis Jacq.) sector in Cameroon

Published:2017-09-30 Issue:9 Volume:11 Page:296-301
ISSN:1996-0794
Container-title:African Journal of Food Science
language:
Short-container-title:Afr. J. Food Sci.

Author:

Likeng-Li-Ngue Benoit Constant,Ntsomboh-Ntsefong Godswill,Ngando-Ebongue Georges Frank,Ngalle-Bille Hermine,Nyouma Achille,Bell Joseph Martin

Publisher

Academic Journals

Link

http://academicjournals.org/journal/AJFS/article-full-text-pdf/8F4CA3665545

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization;Foods;2024-09-04

2. A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition;Journal of the Science of Food and Agriculture;2024-05-20

3. Bioactive Compounds and Biological Activities of Tiger Nut (Cyperus esculentus L.);Reference Series in Phytochemistry;2024

4. Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits;Food Chemistry Advances;2023-12

5. Small-Scale Palm Oil Production in Ghana: Practices, Environmental Problems and Potential Mitigating Measures;Palm Oil - Current Status and Updates;2023-04-05

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