Effects of sweetpotato (Ipomoea batatas) puree on bread shelf-life
Author:
Publisher
Academic Journals
Subject
General Medicine
Link
https://academicjournals.org/journal/AJFS/article-full-text-pdf/4E39D3A69779
Reference48 articles.
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2. Abu-Ghoush M, Herald TJ, Dowell F, Xie F, Aramouni FM, Madl R (2008). Effect of preservatives addition on the shelf-life extensions and quality of flat bread as determined by near-infrared spectroscopy and texture analysis. International Journal of Food Science and Technology 43(2):357-364.
3. Agbede TM (2010). Tillage and fertilizer effects on some soil properties, leaf nutrient concentrations, growth and sweet potato yield on an Alfisol in southwestern Nigeria. Soil and Tillage Research 110(1):25-32.
4. Alam M, Rana Z, Islam S (2016). Comparison of the proximate composition, total carotenoids and total polyphenol content of nine orange-fleshed sweet potato varieties grown in Bangladesh. Foods 5(3):64.
5. Anishaparvin A, Chhanwal N, Indrani D, Raghavarao KSMS, Anandharamakrishnan C (2010). An investigation of bread-baking process in a pilot-scale electrical heating oven using computational fluid dynamics. Journal of Food Science 75(9):E605-E611.
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