An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics
Author:
Publisher
Wiley
Subject
Food Science
Reference19 articles.
1. Computational fluid dynamics (CFD)-applications for the food industry;Anandharamakrishnan;Indian Food Industry,2003
2. Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread baking process;Chhanwal;J Food Eng,2010
3. Influence of time, moisture, ingredients, and processing conditions on starch gelatinization;Lund;Crit Rev in Food Sci and Nutr,1984
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