A review on Oat (Avena sativa L.) as a dual-purpose crop-Reference-Cited by-同舟云学术

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A review on Oat (Avena sativa L.) as a dual-purpose crop

Published:2014-02-28 Issue:4 Volume:9 Page:52-59
ISSN:1992-2248
Container-title:Scientific Research and Essays
language:
Short-container-title:Sci. Res. Essays

Author:

Mushtaq Ahmad,Gul-Zaffar .,Z. A. Dar,Mehfuza Habib

Publisher

Academic Journals

Subject

General Physics and Astronomy,General Engineering,General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://academicjournals.org/journal/SRE/article-full-text-pdf/6D0D74F45172

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Contribution of Trichoderma viride and Metallothioneins in Enhancing the Seed Quality of Avena sativa L. in Cd-Contaminated Soil;Foods;2024-08-05

2. Authentication of oats and discrimination from their gluten-containing adulterants using NIR diffuse reflectance spectroscopy and multivariate analysis;Food Bioscience;2024-08

3. Bi-environmental evaluation of oat (Avena sativa L.) genotypes for yield and nutritional traits under cold stress conditions using multivariate analysis;Plant Genetic Resources: Characterization and Utilization;2024-06-03

4. Impacts of oat flour fortification on the rheological, microstructural, digestibility, and sensory characteristics of low-fat, high-protein almond-based gels;Food Hydrocolloids;2024-06

5. Investigating the Genetic Diversity of Tomato (Solanum lycopersicum L.) Genotypes based on Yield and Morpho-Physiological Traits;Journal of Crop Breeding;2024-04-01

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