Bhat: A new source of genetic divergence for soybean improvement
Author:
Publisher
Academic Journals
Subject
General Agricultural and Biological Sciences
Link
http://academicjournals.org/journal/AJAR/article-full-text-pdf/DE1126F42540
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The phenotype of the three-way cross soybean (Glycine max [L.] merrill) results;IOP Conference Series: Earth and Environmental Science;2023-05-01
2. Exploring the Genetic Variability, Heritability and Genetic Gain in Soybean (Glycine max L. Merrill) Genotypes;International Journal of Agricultural Research;2022-02-15
3. Modeling and kinetics of microwave assisted leaching based oil extraction from Bhat;Journal of Food Process Engineering;2020-08-23
4. Variability in L-Dopa and other biochemical composition of Mucuna pruriens (L.) an underutilized tropical legume;Industrial Crops and Products;2019-10
5. Phytic acid dynamics during seed development and it’s composition in yellow and black Indian soybean (Glycine max L.) genotypes through a modified extraction and HPLC method;Journal of Plant Biochemistry and Biotechnology;2016-04-19
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