Modeling and kinetics of microwave assisted leaching based oil extraction from Bhat-Reference-Cited by-同舟云学术

Modeling and kinetics of microwave assisted leaching based oil extraction from Bhat

Published:2020-08-23 Issue:10 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Kate Adinath¹^ORCID,Singh Anupama²,Shahi Navin²,Pandey Jai prakash²,Prakash Om²

Affiliation:

1. ICAR‐Central Institute of Agricultural Engineering Bhopal India

2. G. B. Pant University of Agriculture and Technology Pantnagar India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13503

Reference26 articles.

1. Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane

2. Anonymus 2014.India. ICAR. Development of commercially viable process technologies for weaning food based on underutilized crops of Uttarakhand ICAR‐National fellow project 2013‐14.Annual Report. Pantnagar: pp. 6–7.

3. Bhat: A new source of genetic divergence for soybean improvement

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