Phytic acid dynamics during seed development and it’s composition in yellow and black Indian soybean (Glycine max L.) genotypes through a modified extraction and HPLC method-Reference-Cited by-同舟云学术

Phytic acid dynamics during seed development and it’s composition in yellow and black Indian soybean (Glycine max L.) genotypes through a modified extraction and HPLC method

Published:2016-04-19 Issue:4 Volume:25 Page:367-374
ISSN:0971-7811
Container-title:Journal of Plant Biochemistry and Biotechnology
language:en
Short-container-title:J. Plant Biochem. Biotechnol.

Author:

Pandey Vanita,Krishnan Veda,Basak Nabaneeta,Hada Alkesh,Punjabi Mansi,Jolly Monica,Lal S. K.,Singh Shashi Bala,Sachdev Archana

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13562-015-0348-0.pdf

Reference40 articles.

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3. Badone FC, Amelotti M, Cassani E, Pilu R (2012) Study of low phytic acid1–7 (lpa1–7), a new ZmMRP4 mutation in maize. J Hered 103(4):598–605

4. Barh A, Pushpendra KRK, Joshi M (2014) Bhat: a new source of genetic divergence for soybean improvement. Afr J Agric Res 9(1):119–124

5. Biswas TD, Mukherji SK (1992) Soil biology. In: Soil science, 4th edn. Tata McGraw-Hill, New Delhi, pp. 34–67

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