Funder
National Natural Science Foundation of China
the Zhejiang Provincial Key R&D Program of China
Publisher
Zhejiang University Press
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference125 articles.
1. Abdoul-Azize S, 2016. Potential benefits of jujube (Zizyphus lotus L.) bioactive compounds for nutrition and health. J Nutr Metab, 2016:2867470. https://doi.org/10.1155/2016/2867470
2. Abedini MR, Erfanian N, Nazem H, et al., 2016. Antiproliferative and apoptotic effects of Ziziphus jujube on cervical and breast cancer cells. Avicenna J Phytomed, 6(2):142–148.
3. Al-Dujaili EA, 2015. Natural polyphenols: potential for disease prevention. EC Nutr, 2(2):337–345.
4. Ashaolu TJ, 2020. Immune boosting functional foods and their mechanisms: a critical evaluation of probiotics and prebiotics. Biomed Pharmacother, 130:110625. https://doi.org/10.1016/j.biopha.2020.110625
5. Ashaolu TJ, Ashaolu JO, 2020. Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods. Int J Gastron Food Sci, 22:100273. https://doi.org/10.1016/j.ijgfs.2020.100273
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献