Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials-Reference-Cited by-同舟云学术

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Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials

Published:2024-08 Issue:16 Volume:10 Page:e35801
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Guo Qingwen,Dong Qigeqi,Xu Weisheng,Zhang Heping,Zhao Xiangyu,He Wanxiong,He Yuxing,Zhao Guofen

Funder

Inner Mongolia Agricultural University

National University of Mongolia

Center for Life Sciences

Inner Mongolia Autonomous Region Department of Science and Technology

Publisher

Elsevier BV

Reference61 articles.

1. Yaqoob M, Nawaz H. Potential of Pakistani camel for dairy and other uses [J]. Anim. Sci. J., 78(5): 467-475. doi: 10.1111/j.1740-0929.2007.00464.x.

2. Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk;Rahmeh;New Microbes New Infect,2019

3. Evaluation of camel milk: gross composition-a scientific overview;Benmeziane-Derradji;Trop. Anim. Health Prod.,2021

4. Electrospray ionization mass spectrometry characterization of ubiquitous minor lipids and oligosaccharides in milk of the camel (Camelus dromedarius) and their inhibition of oxidative stress in human plasma;Hamed;J. Dairy Sci.,2020

5. Camels, camel milk, and camel milk product situation in Kenya in relation to the world;Oselu;Int. J. Food Sci.,2022

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