Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods

Author:

Ashaolu Tolulope J.ORCID,Ashaolu Joseph O.

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference53 articles.

1. Industrial clusters and regional economic development in China: the case of “green” food;Adams;Journal of Chinese Entrepreneurship,2009

2. Smart agriculture for food quality: facing climate change in the 21st century;Agrimonti;Crit. Rev. Food Sci. Nutr.,2020

3. American college students' knowledge, perceptions, and purchasing habits of organic food;Alexander;J. Nat. Resour. Life Sci. Educ.,2015

4. Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap;Anitha;J. Sci. Food Agric.,2020

5. Immune boosting functional foods and their mechanisms: a critical evaluation of probiotics and prebiotics;Ashaolu;Biomed. Pharmacother.,2020

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