Funder
Bundesministerium für Bildung und Forschung Dienststelle Berlin
Bundesministerium für Bildung und Forschung
Reference94 articles.
1. The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food;Aertsens;Br. Food J.,2011
2. Organic food: a study on demographic characteristics and factors influencing purchase intentions among consumers in Klang Valley, Malaysia;Ahmad;Int. J. Bus. Manag.,2010
3. Organic farming and sustainability in food choices: an analysis of consumer preference in Southern Italy;Annunziata;Agric. Agric. Sci. Procedia,2016
4. Setting eco-label standards in the fresh organic vegetable market of Northeast Arkansas;Armah;J. Food Distrib. Res.,2002
5. Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods;Ashaolu;Int. J. Gastron. Food Sci.,2020