American College Students’ Knowledge, Perceptions, and Purchasing Habits of Organic Food-Reference-Cited by-同舟云学术

American College Students’ Knowledge, Perceptions, and Purchasing Habits of Organic Food

Published:2015-12 Issue:1 Volume:44 Page:130-135
ISSN:2168-8281
Container-title:Natural Sciences Education
language:en
Short-container-title:Natural Sciences Education

Author:

Alexander Nicki E.¹,Duncan Dennis¹,Fuhrman Nicholas¹

Affiliation:

1. College of Agricultural and Environmental Sciences; Univ. of Georgia; 130 Four Towers Athens GA 30602

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.4195/nse2015.06.0009/fullpdf

Reference25 articles.

1. The Influence of subjective and objective knowledge on attitude, motivations and consumption of organic food;Aertsens;Br. Food J.,2011

2. Perceptions of genetically modified and organic foods and processes: North Dakota college students;Anderson;Agribusiness Appl. Econ. Rep.,2005

3. Beaudreault , A. Miller , L. Whiting , L. Lobao , L. 2006 Students’ taste for organic food: A look into influences of perceptions http://www.researchgate.net/profile/Amy_Beaudreault/publication/36123544_Students%27_taste_for_organic_food_a_look_into_influences_of_perceptions_/links/00b7d51f69dd17987f000000.pdf

4. Understanding consumer interest in organics: Production values vs. purchasing behavior;Bellows;J. Agric. Food. Ind. Organ.,2008

5. Natural: Influences of students’ organic food perceptions;Beaudreault;J. Food Prod. Mark.,2009

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