Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion-Reference-Cited by-同舟云学术

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Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion

Published:2016-12 Issue:12 Volume:17 Page:941-951
ISSN:1673-1581
Container-title:Journal of Zhejiang University-SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Bao Tao,Wang Ye,Li Yu-ting,Gowd Vemana,Niu Xin-he,Yang Hai-ying,Chen Li-shui,Chen Wei,Sun Chong-de

Funder

Beijing Municipal Science and Technology Plan

Research Foundation of the Education Department of Zhejiang Province

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1631/jzus.B1600243.pdf

Reference50 articles.

1. Alakolanga, A., Kumar, N., Jayasinghe, L., et al., 2015. Antioxidant property and α-glucosidase, α-amylase and lipase inhibiting activities of flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes. J. Food Sci. Technol. Mys., 52(12): 8383–8388. http://dx.doi.org/10.1007/s13197-015-1937-6

2. Andriantsitohaina, R., Auger, C., Chataigneau, T., et al., 2012. Molecular mechanisms of the cardiovascular protective effects of polyphenols. Br. J. Nutr., 108(9): 1532–1549. http://dx.doi.org/10.1017/S0007114512003406

3. Chen, W., Li, Y., Li, J., et al., 2011. Myricetin affords protection against peroxynitrite-mediated DNA damage and hydroxyl radical formation. Food Chem. Toxicol., 49(9): 2439–2444. http://dx.doi.org/10.1016/j.fct.2011.06.066

4. Chen, W., Feng, L., Nie, H., et al., 2012a. Andrographolide induces autophagic cell death in human liver cancer cells through cyclophilin D-mediated mitochondrial permeability transition pore. Carcinogenesis, 33(11): 2190–2198. http://dx.doi.org/10.1093/carcin/bgs264

5. Chen, W., Feng, L., Huang, Z., et al., 2012b. Hispidin produced from phellinus linteus protects against peroxynitritemediated DNA damage and hydroxyl radical generation. Chem.-Biol. Interact., 199(3): 137–142. http://dx.doi.org/10.1016/j.cbi.2012.07.001

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