Author:
Öner Zübeyde,Sarıdağ Ayşe Mine
Publisher
International Journal of Agriculture Environment and Food Sciences
Subject
Materials Chemistry,Economics and Econometrics,Media Technology,Forestry
Reference30 articles.
1. Alais, C., (1984). Science Du Lait (4th ed.). Spaic., Paris.
2. Apostolidis, E., Kwon, Y.I., Shetty, K. (2007). Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes andhypertension. Innovative Food Science & Emerging Technologies, 8, 46–54.
3. Bernardi, N., Benetti, G., Haouet, N. M., Sergi, M., Grotta, L., Marchetti, S and Martino, G.A. (2015). Rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing. Journal of Dairy Science, 98, 8405–8413.
4. Cetinkaya, F., Soyutemiz, G. (2006). Microbiological and chemical changes throughout the manufacture and ripening of Kashar: a traditional Turkish cheese. Turkish Journal of Veterinary & Animal Sciences, 30 (4), 397-404.
5. Dai, Y., Whittal, R. M., Li, L. (1999). Two-layer sample preparation: a method for MALDI-MS analysis of complex peptide and protein mixtures. Analytical Chemistry, 1087-1091.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献