Determination of Sugar contents, Total Phenol and Antioxidant Activity of various parts ‘Uzun’ pistachio cultivar (Pistacia vera L.)-Reference-Cited by-同舟云学术

Determination of Sugar contents, Total Phenol and Antioxidant Activity of various parts ‘Uzun’ pistachio cultivar (Pistacia vera L.)

Published:2020-03-14 Issue: Volume: Page:52-58
ISSN:2602-246X
Container-title:International Journal of Agriculture, Environment and Food Sciences
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Author:

GÜNDEŞLİ Muhammet Ali

Publisher

International Journal of Agriculture Environment and Food Sciences

Reference34 articles.

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2. Arcan, I., and Yemenicioglu, A. (2009). Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat. Journal of Food Composition and Analysis 22. 184–188. https://doi.org/10.1016/j.jfca.2008.10.016.

3. Arpacı, S. and Atlı, H. (1996). In-situ of Pistacia Species. Annual Report. Pistachio Research Inst. Gaziantep, Turkey. http://om.ciheam.org/article.php?IDPDF=1600178.

4. Atlı, H. S., Arpacı, S., Akgun, A., and Acar, I., (2003). Cultivar-Rootstock Combinations for Unirrigated Pistachio in Turkey. XXVI International Horticultural Congress, Genetics and Breeding of Tree Fruits and Nuts. 11-16 August 2002, Toronto, Canada. Acta Horticulturae. 622:567-571. Doi:10.17660/ActaHortic.2003.622.60

5. Atmanı, D., Chaher, N., Berboucha, M., Ayounı, K., Lounıs, H., Boudaoud, H., Debbache, N. and Atmanı, D. (2009). Antioxidant Capacity and Phenol Content of Selected Algerian Medicinal Plants. Food Chemistry, 112: 303–309. http://doi:10.1016/j.foodchem.2008.05.077.

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