Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04818-1.pdf
Reference111 articles.
1. International Nut & Dried Fruit Council (2023) Nuts & Dried Fruits - Statistical Yearbook 2022-2023. Stat. Yearb. 80
2. Alasalvar C, Bolling BW (2015) Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects. Br J Nutr 113:S68–S78. https://doi.org/10.1017/S0007114514003729
3. Ros E (2010) Health benefits of nut consumption. Nutrients 2:652–682. https://doi.org/10.3390/nu2070652
4. Gong Y, Pegg RB (2015) Tree nut oils: Properties and processing for use in food. Elsevier Ltd
5. Bolling BW, Chen CYO, McKay DL, Blumberg JB (2011) Tree nut phytochemicals: Composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutr Res Rev 24:244–275. https://doi.org/10.1017/S095442241100014X
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