Eating Well to Prevent Stroke: Peanuts Are on the Plate
Author:
Affiliation:
1. Department of Medicine, Yale School of Medicine, New Haven, CT.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Advanced and Specialised Nursing,Cardiology and Cardiovascular Medicine,Clinical Neurology
Link
https://www.ahajournals.org/doi/pdf/10.1161/STROKEAHA.121.036172
Reference63 articles.
1. Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
2. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
3. Global and regional effects of potentially modifiable risk factors associated with acute stroke in 32 countries (INTERSTROKE): a case-control study
4. Food is medicine-the promise and challenges of integrating food and nutrition into health care.;Mozaffarian D;JAMA Intern Med,2019
5. Keys, A. Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease. Harvard University Press; 1980:319–320, 333–342.
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