Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
Author:
Affiliation:
1. Tufts Friedman School of Nutrition Science and Policy, Boston, Massachusetts
2. MRC Epidemiology Unit, University of Cambridge, Cambridge, England
3. Office of Community and Population Health, Montefiore Medical Center, Bronx, New York
Publisher
American Medical Association (AMA)
Subject
General Medicine
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