1. From the Department of Epidemiology (D.D., C.W., K.K.-G., B.B., T.P., and H.B.), German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany; the Department of Clinical Chemistry and Pathobiochemistry (J.D.), Otto-von-Guericke University, Magdeburg, Germany; the Institute of Medicine (J.D.), Faculty of Medicine and Dentistry, University of Bergen, Bergen, Norway; the Faculty of Health Sciences (K.K.-G.), School of Public Health, University of the Witwatersrand, Johannesburg, South...