Accumulation of Dietary Docosahexaenoic Acid in the Brain Attenuates Acute Immune Response and Development of Postischemic Neuronal Damage-Reference-Cited by-同舟云学术

Accumulation of Dietary Docosahexaenoic Acid in the Brain Attenuates Acute Immune Response and Development of Postischemic Neuronal Damage

Published:2011-10 Issue:10 Volume:42 Page:2903-2909
ISSN:0039-2499
Container-title:Stroke
language:en
Short-container-title:Stroke

Author:

Lalancette-Hébert Mélanie¹,Julien Carl¹,Cordeau Pierre¹,Bohacek Ivan¹,Weng Yuan-Cheng¹,Calon Frédéric¹,Kriz Jasna¹

Affiliation:

1. From the Department of Psychiatry and Neuroscience (L.-H.M., C.P., K.J.), Faculty of Medicine, Faculty of Pharmacy (J.C., C.F.), Université Laval, Laval University, CHUQ Research Center–Laval University (L.-H.M., J.C., C.P., I.B., Y.-C.M., C.F., K.J.), Québec, Canada; Croatian Institute for Brain Research (I.B.), Zagreb University Medical School, Zagreb, Croatia.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Advanced and Specialised Nursing,Cardiology and Cardiovascular Medicine,Clinical Neurology

Reference32 articles.

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4. Lipid Signaling in Neural Plasticity, Brain Repair, and Neuroprotection

5. Immunomodulation by omega-3 fatty acids

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