The Role of Nutrition in the Risk and Burden of Stroke
Author:
Affiliation:
1. From the Medical School, Faculty of Health and Medical Sciences, The University of Western Australia, Perth; Sir Charles Gairdner Hospital, Perth, Australia; and Perron Institute for Neurological and Translational Science, Perth, Australia.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Advanced and Specialised Nursing,Cardiology and Cardiovascular Medicine,Clinical Neurology
Reference49 articles.
1. Nutrition and the risk of stroke
2. Global and regional effects of potentially modifiable risk factors associated with acute stroke in 32 countries (INTERSTROKE): a case-control study
3. Relationship Between Healthy Diet and Risk of Cardiovascular Disease Among Patients on Drug Therapies for Secondary Prevention
4. Meta‐Analysis of Potassium Intake and the Risk of Stroke
5. BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis
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