BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep14161.pdf
Reference52 articles.
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3. He, K. Fish . long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease—eat fish or take fish oil supplement? Prog Cardiovasc Dis 52, 95–114 (2009).
4. Mozaffarian, D. & Wu, J. H. Omega-3 Fatty Acids and Cardiovascular Disease Effects on Risk Factors, Molecular Pathways and Clinical Events. J Am Coll Cardiol 58, 2047–2067 (2011).
5. Thies, F. et al. Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet 361, 477–485 (2003).
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