Association between the Influence of Nutrition Label and the Prevalence of Stroke in Korean Adults: Results from the Korea National Health and Nutrition Examination Survey, 2015-2019-Reference-Cited by-同舟云学术

Association between the Influence of Nutrition Label and the Prevalence of Stroke in Korean Adults: Results from the Korea National Health and Nutrition Examination Survey, 2015-2019

Published:2022-12-20 Issue:5 Volume:12 Page:326-332
ISSN:2233-9019
Container-title:Korean Journal of Family Practice
language:en
Short-container-title:Korean J Fam Pract

Author:

Park Hwi-Jun¹^ORCID,Yun Han-Kil¹^ORCID,Kim Joon-Sung¹^ORCID,Park Yun-Soo¹^ORCID,Jeong Jae-Min¹^ORCID

Affiliation:

1. Department of Family Medicine, Yeosu Chonnam Hospital, Yeosu, Korea

Publisher

The Korean Academy of Family Medicine

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

http://pdf.medrang.co.kr/KJFP2/2022/012/KJFP012-05-326.pdf

Reference20 articles.

1. Korean Statistical Information Service (KOSIS). Annual report on the cause of death statistics [Internet]. Daejeon: Statistics Korea; 2020 [cited 2021 Dec 28]. Available from: http://kostat.go.kr/portal/korea/kor_nw/1/6/2/index.board?bmode=read&bSeq=&aSeq=403046&pageNo=1&rowNum=10&navCount=10&currPg=&searchInfo=&sTarget=title&sTxt=.

2. Executive Summary of Stroke Statistics in Korea 2018: A Report from the Epidemiology Research Council of the Korean Stroke Society

3. Influence of Age and Health Behaviors on Stroke Risk: Lessons from Longitudinal Studies

4. Korean Stroke Society. Annual guidelines of stroke [Internet]. Seoul: Korean Stroke Society; 2009 [cited 2022 Feb 2]. Available from: http://stroke.or.kr/guidelines/.

5. The Korean Society of Hypertension. Hypertension guideline [Internet]. Seoul: The Korean Society of Hypertension; 2018 [cited 2022 Feb 2]. Available from: http://koreanhypertension.org/.