Dietary Hydrogenated Fat Increases High-Density Lipoprotein apoA-I Catabolism and Decreases Low-Density Lipoprotein apoB-100 Catabolism in Hypercholesterolemic Women-Reference-Cited by-同舟云学术

Dietary Hydrogenated Fat Increases High-Density Lipoprotein apoA-I Catabolism and Decreases Low-Density Lipoprotein apoB-100 Catabolism in Hypercholesterolemic Women

Published:2004-06 Issue:6 Volume:24 Page:1092-1097
ISSN:1079-5642
Container-title:Arteriosclerosis, Thrombosis, and Vascular Biology
language:en
Short-container-title:ATVB

Author:

Matthan Nirupa R.¹,Welty Francine K.¹,Barrett P. Hugh R.¹,Harausz Carrie¹,Dolnikowski Gregory G.¹,Parks John S.¹,Eckel Robert H.¹,Schaefer Ernst J.¹,Lichtenstein Alice H.¹

Affiliation:

1. From Cardiovascular Nutrition (N.R.M., C.H., A.H.L.), Mass Spectrometry (G.G.D.), and Lipid Metabolism Laboratories (E.J.S.), Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Mass; Division of Cardiology (F.K.W.), Beth Israel Deaconess Medical Center, Boston Mass; School of Medicine and Pharmacology (P.H.R.B.), University of Western Australia and Western Australia Institute for Medical Research, Perth, Australia; Department of Pathology (J.S.P.), Section on...

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference41 articles.

1. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)

2. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

3. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease

4. Nutrition and Biochemistry of Trans and Positional Fatty Acid Isomers in Hydrogenated Oils

5. Trans fatty acids and cardiovascular disease risk

Cited by 97 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between substituting macronutrients and all-cause mortality: a network meta-analysis of prospective observational studies;eClinicalMedicine;2024-09

2. The association between consumption of red and processed meats with metabolic syndrome and its components in obese and overweight women: a cross-sectional study;BMC Women's Health;2024-02-06

3. Consumption of ultra‐processed foods could influence the metabolic syndrome odds: A cross‐sectional study;Food Science & Nutrition;2024-01-04

4. Hempseed and flaxseed: A comparison of two dietary approaches to resist cardiovascular disease;Functional Foods and Chronic Disease;2024

5. Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies;Nutrients;2023-05-31