Effects on Peripheral and Central Blood Pressure of Cocoa With Natural or High-Dose Theobromine-Reference-Cited by-同舟云学术

Effects on Peripheral and Central Blood Pressure of Cocoa With Natural or High-Dose Theobromine

Published:2010-11 Issue:5 Volume:56 Page:839-846
ISSN:0194-911X
Container-title:Hypertension
language:en
Short-container-title:Hypertension

Author:

van den Bogaard Bas¹,Draijer Richard¹,Westerhof Berend E.¹,van den Meiracker Anton H.¹,van Montfrans Gert A.¹,van den Born Bert-Jan H.¹

Affiliation:

1. From the Department of Vascular Medicine (B.v.d.B., G.A.v.M., B.-J.H.v.d.B.), Academic Medical Center, University of Amsterdam, Amsterdam, The Netherlands; Unilever Research and Development (R.D.), Vlaardingen, The Netherlands; BMEYE BV (B.E.W.), Amsterdam, The Netherlands; Division of Pharmacology and Vascular and Metabolic Diseases (A.H.v.d.M.), Department of Internal Medicine, Erasmus MC, Rotterdam, The Netherlands.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Internal Medicine

Reference37 articles.

1. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

2. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

3. Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

4. A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults

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