Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up-Reference-Cited by-同舟云学术

Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Published:2019-03 Issue:5 Volume:124 Page:757-768
ISSN:0009-7330
Container-title:Circulation Research
language:en
Short-container-title:Circ Res

Author:

Zhuang Pan¹,Zhang Yu¹,He Wei²,Chen Xiaoqian¹,Chen Jingnan¹,He Lilin¹,Mao Lei³,Wu Fei³,Jiao Jingjing³

Affiliation:

1. Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China (P.Z., Y.Z., X.C., J.C., L.H.)

2. Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden (W.H.).

3. From the Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou, China (L.M., F.W., J.J.)

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology

Reference53 articles.

1. Dietary fats and coronary heart disease

2. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans. 8th ed. December 2015. Available at http://health.gov/dietaryguidelines/2015/guidelines/.

3. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

4. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

5. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

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