Omega 3 Fatty Acids and Cardiovascular Outcomes-Reference-Cited by-同舟云学术

Omega 3 Fatty Acids and Cardiovascular Outcomes

Published:2012-11 Issue:6 Volume:5 Page:808-818
ISSN:1941-7713
Container-title:Circulation: Cardiovascular Quality and Outcomes
language:en
Short-container-title:Circ Cardiovasc Qual Outcomes

Author:

Kotwal Sradha¹,Jun Min¹,Sullivan David¹,Perkovic Vlado¹,Neal Bruce¹

Affiliation:

1. From the George Institute for Global Health, University of Sydney, Sydney, Australia (S.K., M.J., V.P., B.N.); and University of Sydney, Sydney, Australia (D.S.).

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine

Reference42 articles.

1. Fatty acid composition of the plasma lipids in Greenland Eskimos

2. EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

3. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

4. Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials

5. Fish Intake, Contaminants, and Human Health

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