A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects-Reference-Cited by-同舟云学术

A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects

Published:2004-04-06 Issue:13 Volume:109 Page:1609-1614
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Ros Emilio¹,Núñez Isabel¹,Pérez-Heras Ana¹,Serra Mercè¹,Gilabert Rosa¹,Casals Elena¹,Deulofeu Ramón¹

Affiliation:

1. From the Lipid Clinic at the Endocrinology and Nutrition Service (E.R., A.P.-H., M.S.), Centre de Diagnòstic per l’Imatge (I.N., R.G.), and Centre de Diagnòstic Biològic (R.D., E.C.), Institut d’Investigacions Biomèdiques August Pi i Sunyer, Hospital Clínic, Barcelona, Spain.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference34 articles.

1. Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

2. Nut Consumption and Decreased Risk of Sudden Cardiac Death in the Physicians' Health Study

3. The Effects of Nuts on Coronary Heart Disease Risk

4. Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

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