The Fish Story-Reference-Cited by-同舟云学术

The Fish Story

Published:2003-06-03 Issue:21 Volume:107 Page:2632-2634
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Siscovick David S.¹,Lemaitre Rozenn N.¹,Mozaffarian Dariush¹

Affiliation:

1. From the Cardiovascular Health Research Unit, Departments of Medicine (D.S.S., R.N.L.) and Epidemiology (D.S.S.), and Veterans Affairs Puget Sound Health Care System (D.M.), University of Washington, Seattle, Wash.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.0000074779.11379.62

Reference18 articles.

1. The Soft Science of Dietary Fat

2. Fish Consumption and Risk of Sudden Cardiac Death

3. Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women

4. Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest

5. Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men

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1. Sudden Cardiac Arrest;International Encyclopedia of Public Health;2025

2. Plasma Omega‐3 Fatty Acids and the Risk of Cardiovascular Events in Patients After an Acute Coronary Syndrome in MERLIN‐TIMI 36;Journal of the American Heart Association;2021-04-12

3. Fish intake and risk of mortality due to aortic dissection and aneurysm: A pooled analysis of the Japan cohort consortium;Clinical Nutrition;2019-08

4. “Force-from-lipids” gating of mechanosensitive channels modulated by PUFAs;Journal of the Mechanical Behavior of Biomedical Materials;2018-03

5. Utilizing Dietary Micronutrient Ratios in Nutritional Research May be More Informative than Focusing on Single Nutrients;Nutrients;2018-01-19