Fish intake and risk of mortality due to aortic dissection and aneurysm: A pooled analysis of the Japan cohort consortium-Reference-Cited by-同舟云学术

Fish intake and risk of mortality due to aortic dissection and aneurysm: A pooled analysis of the Japan cohort consortium

Published:2019-08 Issue:4 Volume:38 Page:1678-1683
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Yamagishi Kazumasa^ORCID,Iso Hiroyasu,Shimazu Taichi^ORCID,Tamakoshi Akiko^ORCID,Sawada Norie^ORCID,Matsuo Keitaro,Ito Hidemi,Wakai Kenji,Nakayama Tomio,Kitamura Yuri,Sado Junya,Tsuji Ichiro,Sugawara Yumi,Mizoue Tetsuya,Inoue Manami^ORCID,Nagata Chisato,Sadakane Atsuko,Tanaka Keitaro,Tsugane Shoichiro,Sasazuki Shizuka

Funder

National Cancer Center Research and Development Fund

National Cancer CenterNational Cancer Center

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference22 articles.

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3. Omega-3 fatty acids, inflammation and angiogenesis: basic mechanisms behind the cardioprotective effects of fish and fish oils;Massaro;Cell Mol Biol (Noisy-Le-Grand),2010

4. The effects of fish supplementation of platelet function, count and metabolism in healthy Japanese;Imano;Nihon Eiseigaku Zasshi (Jpn J Hygiene),1999

5. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review;Harris;J Lipid Res,1989

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