Flavors bias attention toward associated colors in visual search
Author:
Publisher
China Science Publishing & Media Ltd.
Subject
General Psychology
Link
https://engine.scichina.com/doi/pdf/53D51A43B8B140AB976590844DBE107F
Reference43 articles.
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2. Delwiche, J.. The impact of perceptual interactions on perceived flavor. 2004, 137-146.
3. Delwiche, J. F.. You eat with your eyes first. 2012, 502-504.
4. Deroy, O., Spence, C.. Why we are not all synesthetes (not even weakly so). 2013, 643-664.
5. DuBose, C. N., Cardello, A. V., Maller, O.. Effects of colorants and flavorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake. 1980, 1393-1399.
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3. Effects of color-flavor association on visual search process for reference pictures on beverage packaging: behavioral, electrophysiological, and causal mechanisms;Frontiers in Psychology;2024-09-09
4. Influence of flavor information on visual search: Attentional capture by and suppression of flavor-associated colors;Biological Psychology;2024-07
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