Influence of flavor information on visual search: Attentional capture by and suppression of flavor-associated colors

Author:

Peng YubinORCID,Wang Chujun,Qiu Ruyi,Jiang Minghu,Wan XiaoangORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference48 articles.

1. True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification;Ammann;Food Quality and Preference,2020

2. Comparison of different response time outlier exclusion methods: A simulation study;Berger;Frontiers in Psychology,2021

3. The effects of search-irrelevant working memory content on visual search;Calleja;Attention, Perception, and Psychophysics,2023

4. When memory is not enough: Electrophysiological evidence for goal-dependent use of working memory representations in guiding visual attention;Carlisle;Journal of Cognitive Neuroscience,2011

5. Multisensory visuo–tactile context learning enhances the guidance of unisensory visual search;Chen;Scientific Reports,2021

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