1. The impact of perceptual interactions on perceived flavor;Delwiche;Food Qual Prefer,2004
2. Welche Thiere gleichen einander am meisten?;Anonymous,1892
3. Optische Urteilstäuschungen;Müller-Lyer;Arch Physiol,1889
4. Margini quasi-percettivi in campi con stimolazione omogenea;Kanizsa;Riv Psicol,1955
5. Hearing lips and seeing voices;McGurk;Nature,1976