Oat Allergy: Report on 2 Cases

Author:

Tomás-Pérez M,Iglesias-Souto FJ,Bartolome B

Publisher

Esmon Publicidad, SA

Subject

Immunology,Immunology and Allergy

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nahrungsmittelallergie ‐ Neue Risiken durch vegane Ernährung? Überblick zu neuen Allergenquellen und aktuelle Daten zum Anaphylaxierisiko;JDDG: Journal der Deutschen Dermatologischen Gesellschaft;2023-11

2. Food allergy ‐ New risks through vegan diet? Overview of new allergen sources and current data on the potential risk of anaphylaxis;JDDG: Journal der Deutschen Dermatologischen Gesellschaft;2023-09-18

3. Oat milk anaphylaxis: Oat an emerging food allergen;Journal of the European Academy of Dermatology and Venereology;2023-07-27

4. A Case of Anaphylaxis After Ingestion of Oats: Research Into New Allergens;Journal of Investigational Allergology and Clinical Immunology;2022-12-16

5. IgE mediated allergy to grains;Reference Module in Food Science;2022

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