Effect of amino acids on peptide transport in sake yeast
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference22 articles.
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2. Antihypertensive effects of peptide in sake and its by-products on spontaneous hypertensive rats;Saito;Biosci. Biotech. Biochem.,1994
3. Formation of amino acids in kimoto: changes of nitrogen compounds in various kinds of moto;Akiyama;Nippon Nogeikagaku Kaishi,1957
4. Influence of amino acid content in seed mash on peptide uptake by yeast cells in main mash in sake brewing process;Iemura;J. Biosci. Bioeng.,1999
5. Isolation and characterization of a Saccharomyces cerevisiae peptide transport gene;Perry;Mol. Cell. Biol.,1994
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