10.6013/jbrewsocjapan.105.124-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

10.6013/jbrewsocjapan.105.124

Published:2010 Issue:3 Volume:105 Page:124-138
ISSN:0914-7314
Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
language:ja
Short-container-title:J.Brew.Soc

Author:

MIZOGUCHI Haruhiko,HARA Shodo

Publisher

Brewing Society of Japan

Reference50 articles.

1. 1) 秋山裕一:「日本酒」, 岩波書店(1994)

2. 2) 溝口晴彦:生物工学, 76, 122(1998)

3. 3) 溝口晴彦:微生物増殖学の現在·未来(福井作蔵·秦野琢之編), p. 314–324, 地人書館(2008)

4. 4) 原昌道:温故知新, 37, 1(2000)

5. 5) 家村芳次:灘酒研究会会報, 58, 1(2001)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combination of four bacterial strains isolated from Yamahai‐shubo in traditional Japanese sake brewing;Food Science & Nutrition;2023-03-02

2. Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system;Journal of Bioscience and Bioengineering;2021-04

3. Profiling of taste-related compounds during the fermentation of Japanese sake brewed with or without a traditional seed mash (kimoto);Journal of Bioscience and Bioengineering;2020-07

4. Robust Domination of Lactobacillus sakei in Microbiota During Traditional Japanese Sake Starter Yamahai-Moto Fermentation and the Accompanying Changes in Metabolites;Current Microbiology;2018-08-16

5. Tracing microbiota changes in yamahai-moto, the traditional Japanese sake starter;Bioscience, Biotechnology, and Biochemistry;2016-02-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3