Antihypertensive Effects of Peptide in Sake and Its By-products on Spontaneously Hypertensive Rats
Author:
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1271/bbb.58.812
Reference1 articles.
1. T. Hoshi, in “Peptide Nutrient,” ed. by S. Kiriyama and S. Arai, Hokkaido University Press, Sapporo, Hokkaido, 1990, pp. 1–25.
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