Relationship between Japanese Beef Marbling Standard numbers and intramuscular lipid in M. longissimus thoracis of Japanese Black steers from 1996 to 2004-Reference-Cited by-同舟云学术

Relationship between Japanese Beef Marbling Standard numbers and intramuscular lipid in M. longissimus thoracis of Japanese Black steers from 1996 to 2004

Published:2009 Issue:1 Volume:80 Page:55-61
ISSN:1346-907X
Container-title:Nihon Chikusan Gakkaiho
language:ja
Short-container-title:Nihon Chikusan Gakkaiho

Author:

HORII Mina,SAKURAI Yumi,KANBE Yoshihiro,KASAI Katsumi,ASADA Tsutomu,KOBAYASHI Masakazu,YAMADA Makio,HAYASHI Masayuki,HODATE Kyoko

Publisher

Japanese Society of Animal Science

Subject

General Engineering

Reference25 articles.

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2. Influence of Whole-shelled, Cracked and Steam-rolled Corn Feeding on Growth Performance and Carcass Measurements in Japanese Black Steers

3. 浅田勉,谷島直樹,堀井美那,櫻井由美,小林正和,山田真希夫,甫立京子.2007.澱粉の反すう胃内分解性の違いが黒毛和種去勢牛の産肉性に及ぼす影響.群馬.茨城.栃木.千葉4県協定研究報告書,1-15.

4. Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle

5. Haecker TL. 1920. Investigation in beef production. The University of Minnesota Bulletin 193, 5-76.

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