Genomic imprinting variances of beef carcass traits and physiochemical characteristics in Japanese Black cattle-Reference-Cited by-同舟云学术

Genomic imprinting variances of beef carcass traits and physiochemical characteristics in Japanese Black cattle

Published:2021-01 Issue:1 Volume:92 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Inoue Keiichi¹^ORCID,Inoue Yoshinobu²,Oe Toshiaki³,Nishimura Masami²

Affiliation:

1. National Livestock Breeding Center Nishigo Fukushima Japan

2. Tottori Prefectural Livestock Research Center Kotoura Tottori Japan

3. Tottori Prefecture Department of Agriculture, Forestry and Fishery Agricultural Advancement Strategy Administration Livestock Division Tottori Tottori Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13504

Reference45 articles.

1. A new model for parent-of-origin effect analyses applied to Brown Swiss cattle slaughterhouse data

2. Parsimonious model for analyzing parent-of-origin effects related to beef traits in dual-purpose Simmental1

3. Sex-specific genetic effects in physical activity: results from a quantitative genetic analysis

4. Muscle glycogen: Comparison of iodine binding and enzyme digestion assays and application to meat samples

5. Genetic variances due to imprinted genes in cattle

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