Estimation of percentage of oleic acid in <i>M. longissimus thoracis</i> by measuring impedance on surface of the muscle on cross section of carcass from Japanese Black steers-Reference-Cited by-同舟云学术

Estimation of percentage of oleic acid in M. longissimus thoracis by measuring impedance on surface of the muscle on cross section of carcass from Japanese Black steers

Published:2021-08-25 Issue:3 Volume:92 Page:331-334
ISSN:1346-907X
Container-title:Nihon Chikusan Gakkaiho
language:en
Short-container-title:Nihon Chikusan Gakkaiho

Author:

MURAMOTO Takayuki¹,WATANABE Ryohei²,SHIBA Nobuya³,YOKOTA Tomoka²,NAKAMURA Taisei¹

Affiliation:

1. Faculty of Agriculture, Iwate University

2. Graduate School of Arts and Sciences, Iwate University

3. Tohoku Agricultural Research Center, NARO

Publisher

Japanese Society of Animal Science

Subject

General Engineering

Link

https://www.jstage.jst.go.jp/article/chikusan/92/3/92_331/_pdf

Reference12 articles.

1. Aldai N, Osoro K, Barrón LJR, Nájera AI. 2006. Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids Application to the intramuscular fat of beef meat. Journal of Chromatography A 1110, 133-139.

2. AOAC. 1984. Official Methods of Analysis. 14th edn. Association of Official Analytical Chemists, Arlington, Virginia.

3. 鎌田丈弘，村元隆行．2014．接触型電極を装着したLCRメータを用いたインピーダンス測定による牛肉中脂肪含量の推定．日本畜産学会報85，193-196.

4. 鎌田丈弘，村元隆行．2018．接触型電極を用いたインピーダンス測定による牛肉中オレイン酸割合の推定．日本畜産学会報89，227-234.

5. 鎌田丈弘，米内美晴，村元隆行．2019．黒毛和種牛肉における脂肪酸組成とテクスチャーおよび肉色との関係．日本畜産学会報90，31-36.