Estimation of beef fat content by measuring impedance with LCR meter equipped with touch type electrodes-Reference-Cited by-同舟云学术

Estimation of beef fat content by measuring impedance with LCR meter equipped with touch type electrodes

Published:2014 Issue:2 Volume:85 Page:193-196
ISSN:1346-907X
Container-title:Nihon Chikusan Gakkaiho
language:en
Short-container-title:Nihon Chikusan Gakkaiho

Author:

KAMATA Takehiro,MURAMOTO Takayuki

Publisher

Japanese Society of Animal Science

Subject

General Engineering

Reference12 articles.

1. Altmann M, Pliquett U. 2006. Prediction of intramuscular fat by impedance spectroscopy. Meat Science 72, 666-671.

2. Altmann M, Pliquett U, Suess R. Borell Ev. 2005. Prediction of carcass composition by impedance spectroscopy in lambs of similar weight. Meat Science 70, 319-327.

3. AOAC. 1984. Official Methods of Analysis. 14th edn. Association of Official Analytical Chemists, Arlington, Virginia.

4. Damez JL, Clerjon S. 2008. Meat quality assessment using biophysical methods related to meat structure. Meat Science 80, 132-149.

5. Damez JL, Clerjon S, Abouelkaram S, Lepetit J. 2007. Dielectric behavior of beef meat in the 1-1500 kHz range : Simulation with the Fricke/Cole-Cole model. Meat Science 77, 512-519.

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