Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids-Reference-Cited by-同舟云学术

Gas–liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids

Published:2006-03 Issue:1-2 Volume:1110 Page:133-139
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Aldai N.,Osoro K.,Barrón L.J.R.,Nájera A.I.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference50 articles.

1. Coronary heart disease: seven dietary factors

2. Importance of n−3 fatty acids in health and disease

3. Conjugated linoleic acid: a novel therapeutic nutrient?

4. Mechanisms of Action of Conjugated Linoleic Acid: Evidence and Speculation

5. The biologically active isomers of conjugated linoleic acid

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effectiveness of machine learning algorithms as a tool to meat traceability system. A case study to classify Spanish Mediterranean lamb carcasses;Food Control;2024-10

2. Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes;Food Bioscience;2024-04

3. Skeletal muscle lncRNA profile associated with fatty acids in beef cattle;2024-02-15

4. Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs;Animals;2023-08-30

5. Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars;Foods;2023-07-21