カンショ由来生焼酎粕給与が肥育豚の飼養成績と肉質に及ぼす影響
Author:
Publisher
Japanese Society of Animal Science
Subject
General Engineering
Link
https://www.jstage.jst.go.jp/article/chikusan/89/2/89_199/_pdf
Reference6 articles.
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2. Gentry JG, McGlone JJ, Blanton JR Jr, Miller MF. 2002. Impact of spontaneous exercise on performance, meat quality, and muscle fiber characteristics of growing/finishing pigs. Journal of Animal Science 80, 2833-2839.
3. Kamizono T, Saputra D, Miura I, Kikusato M, Hayashi K, Toyomizu M. 2015. Effect of feeding butoxybutyl alcohol on the growth performance and status of skeletal muscle proteolysis in broiler chickens. Journal of Agricultural Science 153, 920-928.
4. Petersen JS, Berge P, Henckel P, Soerensen MT. 1997a. Collagen characteristics and meat texture of pigs exposed to different levels of physical activity. Journal of Muscle Foods 8, 47-61.
5. Stone BM. 1980. Sleep and low doses of alcohol. Electroencephalography and Clinical Neurophysiology 48, 706-709.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 日本酒粕の保存性および肥育豚に対する嗜好性の検討;Nihon Yoton Gakkaishi;2023-06-21
2. 平成30年における酒類の研究業績;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2019
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