The attenuation of ultrasound in aqueous suspensions of casein micelles from bovine milk-Reference-Cited by-同舟云学术

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The attenuation of ultrasound in aqueous suspensions of casein micelles from bovine milk

Published:1990-06 Issue:6 Volume:87 Page:2541-2550
ISSN:0001-4966
Container-title:The Journal of the Acoustical Society of America
language:en
Short-container-title:The Journal of the Acoustical Society of America

Author:

Griffin William G.,Griffin Mary C. A.

Publisher

Acoustical Society of America (ASA)

Subject

Acoustics and Ultrasonics,Arts and Humanities (miscellaneous)

Link

http://asa.scitation.org/doi/pdf/10.1121/1.399047

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acoustic characterisation of pH dependant reversible micellar casein aggregation;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2019-05

2. High-resolution ultrasonic spectroscopy;Journal of Sensors and Sensor Systems;2018-03-29

3. Emerging applications of ultrasonication and cavitation in dairy industry: a review;Cogent Food & Agriculture;2018-01-01

4. Ultrasonic Monitoring of Biocatalysis in Solutions and Complex Dispersions;Catalysts;2017-11-15

5. Contributions to ultrasound monitoring of the process of milk curdling;Ultrasonics;2017-04

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