Author:
Jiménez Antonio,Rufo Montaña,Paniagua Jesús M.,Crespo Abel T.,Guerrero M. Patricia,Riballo M. José
Funder
FEDER and the Plan Nacional I+D
Subject
Acoustics and Ultrasonics
Reference33 articles.
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3. Study by ultrasound of the impact of technological parameters changes in the milk gelation process;Nassar;J. Food Eng.,2004
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5. A. Jiménez, A. Crespo, J. Piedehierro, M.M. Rufo, M.P. Guerrero, J.M. Paniagua, M.J. Riballo, A. Antolín, Preliminary study to assess ultrasonic characteristics of Torta del Casar – type cheese, on the CD-ROM: Sydney, August 23–27, in: Proceedings ICA 2010, 20th International Congress on Acoustics (ISBN 978-0-646-54052-8), 2010, paper 121.
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