Study by ultrasound of the impact of technological parameters changes in the milk gelation process-Reference-Cited by-同舟云学术

Study by ultrasound of the impact of technological parameters changes in the milk gelation process

Published:2004-06 Issue:2 Volume:63 Page:229-236
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Nassar Georges,Nongaillard Bertrand,Noël Yolande

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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2. Ultrasonic study of milk clotting;Benguigui;Lait,1994

3. Viscoelastic properties of coagulation milk;Bohlin;Journal of Dairy Science,1984

4. Brule, G., & Lenoir, J. (1987). Les mécanismes généraux de la transformation du lait en fromage. Le Fromage, ECK, A. et coll., 1–21

5. Improved assay procedure for determination of milk clotting enzymes;Carlson;Journal of Dairy Research,1985

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