Emerging applications of ultrasonication and cavitation in dairy industry: a review-Reference-Cited by-同舟云学术

Emerging applications of ultrasonication and cavitation in dairy industry: a review

Published:2018-01-01 Issue:1 Volume:4 Page:1549187
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Sutariya Suresh¹²^ORCID,Sunkesula Venkateswarlu²,Kumar Ram³,Shah Kartik²

Affiliation:

1. Research and Development, Wells Enterprises, Inc, Le Mars, IA, 51031, USA

2. Dairy and Food Science Department, South Dakota State University, Brookings, SD 57007, USA

3. Research and Development, Agropur, Appleton, WI, 54915, USA

Funder

research

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/23311932.2018.1549187

Reference132 articles.

1. Ultrasound assisted enzymatic pre-treatment of high fat content dairy wastewater

2. Spectroscopic methods to determine in situ changes in dairy systems – ultrasonic and light scattering

3. 0543 Evaluation of the effect of cavitation on biofilm forming ability of sporeformers

4. Impact of high-intensity ultrasound duration and intensity on the structural properties of whipped cream

5. Aniruddha, B. P., Anjan, C. M., Gopal, R. K., Amit, V. M.(2008). Method of designing hydrodynamic cavitation reactor for process intesification.United States Patent and Trademark Office, United States Patent No.:20110070639.

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review;Biocatalysis and Agricultural Biotechnology;2024-07

2. A systematic study on herbal cream for various clinical and therapeutic application: current status and future prospects;Journal of Herbal Medicine;2024-06

3. Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products;Critical Reviews in Biotechnology;2024-04-21

4. A study on graphene nanoplatelet dispersion methods and their effects on coating abrasion resistance and surface properties;Progress in Organic Coatings;2024-04

5. Evaluating performance of vortex-diode based hydrodynamic cavitation device scale and pressure drop using coumarin dosimetry;Chemical Engineering Journal;2024-02