Perception of nut intake among individuals with or at risk for heart disease and/or diabetes
Author:
Publisher
ScopeMed
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://www.scopemed.org/fulltextpdf.php?mno=15931
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials;Advances in Nutrition;2023-09
2. The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies;Advances in Nutrition;2023-07
3. Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial;The American Journal of Clinical Nutrition;2023-07
4. Composition of Nuts and Their Potential Health Benefits—An Overview;Foods;2023-02-23
5. Novel Lines of Research on the Environmental and Human Health Impacts of Nut Consumption;Nutrients;2023-02-14
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