The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies-Reference-Cited by-同舟云学术

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The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies

Published:2023-07 Issue:4 Volume:14 Page:796-818
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Nikodijevic Cassandra J.^ORCID,Probst Yasmine C.,Tan Sze-Yen,Neale Elizabeth P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference56 articles.

1. Overweight and obesity,2020

2. Australia New Zealand Food Standards Code - Standard 1.2.8 - Nutrition information requirements,2021

3. Atwater General Factor System;Kent,2007

4. Nuts in Healthy Dietary Patterns and Dietary Guidelines;Neale,2020

5. Progress of food-based dietary guidelines around the globe;Probst,2014

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1. Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey;Journal of Human Nutrition and Dietetics;2024-01-18

2. Methods and devices for researching the energy value of food products;Human and nation's health;2023-12-29

3. Comparison of cashew nuts, pistachios, and hazelnuts according to nutritional, biological, and physiological values when justifying the development of new product types;Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products);2023-11-20

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