Personal and food hygiene practices of subsistence food vendors operating in Kano metropolis, northwestern Nigeria
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ScopeMed
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http://www.scopemed.org/fulltextpdf.php?mno=169451
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nonlinear Principal Component Analysis of Food Hygiene and Safety Knowledge and Practices Among Street Food Vendors;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2024-06-13
2. Environmental hygiene in outdoor food markets in Africa: a scoping review;Journal of Water, Sanitation and Hygiene for Development;2023-03-21
3. Determinants of personal hygiene practices: comparison of street food vendors and canteen food handlers in commercial City of Northwestern Nigeria;Nigerian Journal of Basic and Clinical Sciences;2021
4. Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.;Current Research in Nutrition and Food Science Journal;2020-12-28
5. Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala;Food Control;2019-06
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